Made a nice chicken dinner last night. A little Kosher Salt and fresh ground pepper over the chicken breasts followed by a bottle of beer and into the the oven at 350 for about 45 minutes.
Then I pored off the beer and and dressed the chicken with some BBQ sauce and back into the oven for about another 20 to 25 minutes.
I served it with a sweet potato A BIG ONE, ten minutes in the microwave followed by a good long time in the oven with the chicken. The one was plenty for Becky and me.
For a green I i steamed some asparagus (I'm afraid I over cooked it just a bit but it still turned out pretty good) then into a skillet with some olive oil and a chopped tomato. Browned a bit then covered with Parmesan cheese and covered long enough for the cheese to melt.

Tasty!!!!