I haven't cooked a lot lately. I've been very busy with whole renovation of the kitchen/ dining area thing.
the last thing i made was a very simple but nice chicken receipt I found on the Internet.
Lay some skinned chicken breasts in a lightly oiled pan and mix a can of cranberry sauce (I've used both jelled and whole berry and they both worked well) 8 oz of ranch dressing and a packet of onion soup mix. It takes a bit of work to get the get it all to blend well. Just pour the mix on top of the chicken and pop it into the oven ( preheated of course) to 350 for about an hour, uncovered. I like to serve this with noodles on the side as the sauce is real nice on top of them.
My daughter is trying this tonight with skinned chicken drumsticks and thighs and I waiting to hear how that turns out.
So while I've been busy installing new baseboards and painting Becky has been keeping us fed. Tonight she just did a simple roast whole chicken with a great salad and sweet potatoes for sides, yum.
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