Yeaterdays left overs tonight

I worked late tonight (midnight yeck) so I had leftovers from the past couple of nights with a nice simple potato casserole that Becky made.
Ah but theses leftovers are from a nice beef roast I made yesterday in between putting the new baseboard down in the kitchen.
Rubbed the roast with flour , salt and pepper then browned it off in a little oil, about five minutes on a side. I put it aside in a roasting pan on a little rack I have and spread about a half cup of chutney on top of it.
Then into the frypan some butter, about a 1/2 cup of raisins, a diced onion and a goodly amount of curry powder, ginger, and garlic ( I used powder but I'm sure bottled or fresh would be even better.)
let it brown a little then add about a cup and a half of beef broth and bring it to a boil. Using a slotted spoon I spread the raisins and onions on top of the roast and chutney and poured the liquid into the roast pan. Covered and into the preheated 325 degree oven (you did preheat your oven right?) for about three hours. I basted every 45 miniutes to an hour as it cooked.
I served it with some left over harsh brown casserole and fresh asparagus and that roast JUST FELL APART ON ON OUR PLATES!!!!!